Nutrient value of dehydrated restaurant food residuals
AUTHOR(S): Anonymous
SOURCE: BioCycle
July 1997
Vol. 38, Iss. 7 pg. 21, 1 pgs
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OTHER LINK: https://www.biocycle.net/
AUTHOR(S): Anonymous
SOURCE: BioCycle
July 1997
Vol. 38, Iss. 7 pg. 21, 1 pgs
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OTHER LINK: https://www.biocycle.net/
AUTHOR(S): Anonymous
SOURCE: BioCycle
Jun 2001
Vol. 42, Iss. 6 pg. 18, 2 pgs
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AUTHOR(S): Anonymous
SOURCE: BioCycle
Sep 1995
Vol. 36, Iss. 9 pg. 6, 1 pgs
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AUTHOR(S): Anonymous
SOURCE: BioCycle
Jul 2001
Vol. 42, Iss. 7 pg. 22, 1 pgs
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AUTHOR(S): Ma, Lena Q. and Cong Tu
SOURCE: Annual Report for the The Biomass Programs, Center for Natural Resoures, 2000-2001, University of Florida, Institute of Food and Agricultural Sciences
Apr. 2002
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AUTHOR(S): Rahmani, Mohammad
SOURCE: BioCycle
Jul 1999
Vol. 40, Iss. 7 pg. 66, 4 pgs
LINK TO INFORMATION: https://www.researchgate.net/publication/298360476_Analyzing_compost_economics
OTHER LINK: https://www.biocycle.net/
AUTHOR(S): Klock-Moore, Kimberly A. and George E. Fitzpatrick
SOURCE: Annual Report for the The Biomass Programs, Center for Natural Resoures, 2000-2001, University of Florida, Institute of Food and Agricultural Sciences
Apr. 2002
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AUTHOR(S): Shiralipour, Aziz, Lena Ma and Rocky Cao
SOURCE: Annual Report for the The Biomass Programs, Center for Natural Resoures, 2000-2001, University of Florida, Institute of Food and Agricultural Sciences
Apr. 2002
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AUTHOR(S): Rahmani, Mohammad, Alan W. Hodges, and Clyde F. Kiker
SOURCE: Annual Report for the The Biomass Programs, Center for Natural Resoures, 2000-2001, University of Florida, Institute of Food and Agricultural Sciences
Apr. 2002
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OTHER LINK: https://edis.ifas.ufl.edu/