Contact your Food Service Director to discuss your plans for developing a food waste diversion program together. Bring copies of the USDA memo as well as a copy of the Why Reduce Food Waste in Schools?
Arrange a meeting between the school and a local non-profit food pantry to discuss important logistics, such as scheduling regular pickups that are convenient for your school cafeteria’s staff.
The school district and/or health department may also want you to have an agreement with the non-profit you wish to work with.
Examples Agreements are available upon request from FDACS.
Bring your plan to the school district for approval. The school district can then make food donations from your school (or all schools) an official district policy.